Ripsaw Jerky produces aPremium Beef Jerkythat is cut long grain, marinated & smoked to make an absolutely mouth watering jerky with an intense flavour.
All of our grass fed beef is sourced from our local butcher.
We don't use any additives such as Nitrites, MSG, Phosphates or artificial flavours in our products..
Mild- Our signature flavour blend, made from our legendary secret recipe. Saltiness, sweetness and heat are perfectly balanced. The smoky hint rounds out this wonderful flavour to give you a truly delicious beef jerky. This is our most popular product.
How Hot is it? - No heat at all.
Warm- Our mouth-watering recipe with a stronger hit of chilli. Not only do you get the iconic Ripsaw Jerky flavour, our Warm jerky leaves a pleasant tingle in the mouth. (My personal favourite.)
How Hot is it? - Very little Heat, just leaves a little warmth on your tongue.
Hot- Specially selected chilli varieties are added to our amazing marinade to give you that classic Ripsaw taste with a strong blast of heat. **Flavour isn’t compromised and it won’t melt your tongue.
How Hot is it? - Hot, but isn't over the top.
Extreme Heat- An extremely Hot Fully Flavoured Jerky. The Extreme Heat Beef Jerky is made with the Carolina Reaper variety of chilli, the hottest chilli in the world... It has a strong blast of heat that keeps building as you chew.
How Hot is it? Very Hot (I don't touch my face when handling it).